Herb Garden - B&Q
MORE for LESS
12 packets of seeds for £4.98 - That's less than 42p per packet!
Contains individual packets of each variety: Oregano Sow March-May. Harvest April-October. A bushy perennial plant with purple flowers which attract butterflies. Used for flavouring meat, pizzas and omelettes. Grow in full sun for the strongest flavour; Parsley Envy - Sow February-April. Harvest July-October. A popular herb producing strong-growing plants with dark green, densely curled foliage. Ideal for pot growing as well as in the garden; Rocket - Sow April-June. Harvest June-September. A versatile herb with a tasty, tangy flavour. Pick leaves as required for summer salads; Bush Basil - Sow March-June. Harvest July-October. A spicy tasting annual herb, useful in green salads or flavouring egg, meat and tomato dishes; Thyme - Sow April-June. Harvest July-December. An aromatic herb used for seasoning veal, beef and poultry dishes. Also ideal in stews and casseroles. Leaves can be dried and stored for later use; Lovage - Sow March-June. Harvest July-October. A useful herb with celery-flavoured leaves, stems, roots and seeds, all of which can be used in salads, casseroles and stews; Rosemary - Sow April-May. Harvest May-November. A perennial herb with delicious, fragrant leaves. A favourite for stews, meat and fish dishes; Lemon Coriander - Sow April-June. Harvest June-October. Unusual lemon fragrance, delicious as a garnish in salads or used in stir-fries. Can also be grown in a pot on the windowsill; Sage - Sow February-May. Harvest June-October. A favourite perennial herb for seasoning and stuffings and excellent with pork, duck and goose dishes; Chives - Sow March-May. Harvest June-October. Excellent for salads or with cheese and egg dishes, this popular perennial herb has a mild onion flavour; Coriander - Sow April-June. Harvest August-October. An attractive, feathery herb with clusters of spicy seeds and used in pickles and sauces. Ideal with lamb and pork; Mint - Sow February-April. Harvest July-September. A well known perennial herb useful in sauces and jellies. Also subtly enhances the flavour of most vegetables.
Culture: Full growing instructions on packet.