Herb Seeds - Sage

Best grown in a well-drained situation

Perennial shrub with grey-green leaves. Best with pork, duck and goose, and excellent with onions, fish, cheese and liver.

Price: £1.60 Code: 165370

Units: Average Packet Content 90 seeds

Culture: Sow April-May outdoors.

Hints: Experiment with nutritious, health-giving herbs in your kitchen, adding interesting tastes and flavours to hot and cold dishes. Try them in herb vinegars, breads and tisanes, and dry them for use in winter. To dry - gather in sunshine when flowers are just opening. Bunch, and hang upside-down in an airy place or spread out in a very cool oven. When dry, rub coarsely and store in airtight containers.